Employment Outlook for Chefs and Head Cooks. Before sharing sensitive information, Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. Most chefs start at an apprentice level as a commis chef, before progressing to a demi chef, chef de partie, sous chef, and then head/executive chef. Some employers may ask for qualifications at SCQF level 4/5 or relevant work-based experience and qualifications such as a Scottish Vocational Qualification in Food Preparation and Cooking (SVQ level 1) or Professional Cookery (SVQ level 2/3). Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career for you. With experience, you could become a section chef (also known as station chef and chef de partie) and take charge of an area of the kitchen. The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. Contact Us. Creativity and imagination would help you present your food attractively. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. This table explains job duties, training requirements, optional certifications and career outlook. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. Some chefs work a standard working week of 40 hours. Find out where your subjects can take you. Pastry Chef Job Outlook Pastry chef jobs are hardly half-baked. Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. According to the U.S. Bureau of Labor Statistics (BLS), personal chefs (or 'private household cooks') made a median annual salary of about $27,500 as of 2014; however, salary ranges vary according to which source you use. Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. Salary: The median annual wage for chefs and head cooks is $51,530. Federal government websites often end in .gov or .mil. However, a chef's hours are long and require working at a fast pace, so there tends to be a high turnover rate in the job. training. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. The Bureau of Labor Statistics reports that 100,600 chefs and … Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. The garde manger chef was among the … According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. Time-management skills. You may find it challenging to progress in your career as a chef without some form of relevant training. creating the perfect CV to giving a great interview. Others follow the working time directive, which means that the maximum you would be contracted to work is 48 hours a week. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. We will contact you as soon as possible. With a four-year degree, the median pay is said to be around $42,000, which varies depending on the organization you work for. An official website of the United States government out about your options and what funding is available. options, Individual The employment outlook will be fair for Chefs (NOC 6321) in the census metropolitan area of Montréal, including the Laval region, for the 2019-2021 period. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. Figures and forecasts for roles at the same level, which require similar skills and qualifications. Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Due to the nature of the job, gaining practical, on-the-job experience is advisable. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. The job outlook for pastry chef is considered competitive, but this is one field where the truth is literally in the pudding. You can build your skills through work, study or activities you do in your spare time. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. Some train in mentorship programs, where they work under the direction of an experienced chef. There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest. Many chefs and head cooks work more than 40 hours a week. Projections from the US Bureau of Labor Statistics indicate employment opportunities for bakers, as a general category, is expected to increase 6 percent from 2012 to 2022. The link(s) below go to OES data maps for employment and wages by state and area. This table shows a list of occupations with job duties that are similar to those of chefs and head cooks. "Oxford Economics" supplies job forecasts and employment figures. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. Median wage data are from the BLS Occupational Employment Statistics survey. Sous Chef: Job Duties, Employment Outlook and Training Requirements. Physical stamina. carers, BSL and subtitled The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. View Hourly Wages Adjust Chef Salary: Select State. Some train in mentorship programs, where they work under the direction of an experienced chef. The job growth rate for chefs is expected to be negative, decreasing by 1 percent. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. Job Outlook. The agency has gathered the numbers and determined that the field will grow by an estimated 9 percent between 2014 and 2024. Individual growth rates will vary by specialty. They direct kitchen staff and handle any food-related concerns. The basic qualifications required for entering an apprenticeship program are as follows: Although not required, certification can show competence and lead to advancement and higher pay. Search Chef Jobs in the United States . Email joboutlook@dese.gov.au, with your query. The site is secure. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program. Others receive training at a community college, technical school, culinary arts school, or 4-year college. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Alternative Career Options for Chefs Alternative career options for chefs include other positions in the food industry, management positions and … Last Modified Date: You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). Contact Us. Sous chefs: Salary, career path, job outlook, education and more Sous chefs are a kitchen’s second-in-command. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. Ask Login. For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit, For information about becoming a private chef, visit, American Personal & Private Chef Association, For more information about chefs,see Career Outlook: “Interview with a Chef” [PDF], For a career video on chefs and head cooks, visit. Most chefs and head cooks learn their skills through work experience. It also describes the nature of the work, the work environment, the education requirements, and salary ranges. You can also expect to cover weekends and public holidays. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. Read what your options are. Many job openings will result from the need to replace workers who leave the occupation. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. Chef belongs to the pathway: Produce Support. Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Job & Career Outlook . Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products. According to the Bureau of Labor Statistics, the positions needed for head chefs will grow 9% from 2014 to 2024. "LMI for All" supplies our salary and employment status information. You usually need a certificate IV in commercial cookery to work as a Chef. What is the career outlook for a pastry chef? Number Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. Employment Outlook conditions, Prepare, cook and present food to the required standards, Monitor food production to ensure consistent quality and portion size, Hospitality: Practical cookery or Practical cake craft. A chef is someone who’s been professionally trained in the culinary arts. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … What is the career outlook for a pastry chef? We’ve found some examples of the qualifications that could help you get this job. Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2016; however, competition should be keen for jobs in the top kitchens of higher end restaurants. According to the Bureau of Labor Statistics, the demand for head chefs, cooks, and other culinary specialists is on the rise. Looking to take the next step in your career? View all our chef vacancies now with new jobs added daily! Study, learn and upskill with free online learning. Persistence — Job requires persistence in the face of obstacles. The average growth rate for all occupations is 4 percent. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. SOURCE: U.S. Bureau of Labor Statistics, Employment Projections program. Email joboutlook@dese.gov.au, with your query. What Is the Job Outlook for a Chef Garde Manger?. Personal Chef Career Outlook. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. Employers typically hire a large number of part-time workers and require minimal education and training for these lesser skilled entry-level positions. Chefs must communicate their instructions clearly and effectively to staff so that customers’ orders are prepared correctly. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Choose Similar Job. The overall job outlook for Chef or Head Cook careers has been negative since 2004. Employment prospects for chefs are expected to be good through 2013, and a proportionally larger share of jobs for chefs is located in Winnipeg. The employment outlook for chefs is good, particularly for experienced chefs. Employment Outlook for Chefs and Head Cooks Employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. It may also discuss the major industries that employed the occupation. Not many positions will become available due to retirements. If you work in a large kitchen you’d be part of a team and focus on one type of food, such as bread and pastries, or vegetables. $39,363 to $60,329 Employers: Price Your Company Jobs . Executive chefs also have many duties beyond the kitchen. Job Outlook Luckily for people in the culinary arts, people will always be hungry. They should be able to use various ingredients to create appealing meals for their customers. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Kitchens are hot and humid and very busy around key meal times. Personal Chef Career Outlook. Opportunities are particularly good in family restaurants and specialty foods services. The projected numeric change in employment from 2019 to 2029. What’s the job outlook for chefs in the coming decade? Job Outlook Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Certification standards are based primarily on work-related experience and formal training. Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering to hotels, banquets, parties and other functions. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. What’s the job outlook for chefs in the coming decade? potential employers – from In a pastry chef job, you'll be among the artists of the culinary world, baking and dressing each petit four or browning each creme brulee with the utmost care and attention to detail. Qualifications and experience that show an interest in food and catering such as Skills for Work Food and Drink (SCQF level 5) or Hospitality (SCQF level 4/5). Here are some of the skills needed for this job. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. Most chefs and head cooks work full time. Job Outlook. In the industry, full-time work is common. The retirement rate will likely be below average, and the number of retiring workers should not … California is a cultural Mecca, beckoning great chefs and diners with discerning culinary tastes. Advice on funding and grants to support learning. jobs, Career Scope - Explore careers in hospitality, leisure and tourism, The Hospitality Guild - About a career in a hospitality from this industry-wide group of employers, skills bodies and trainers, Help for parents and To understand more, have a look at what are my skills? Many chefs have specialties, whether it be in fine dining, pastry, etc. Chef Salary and Career Outlook. Although job growth will create many new positions, the overwhelming majority of job openings will stem from the need to replace workers who leave this large occupational group. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Dexterity. Learn about employment outlook, salary and training requirements to find out if this is the career for you. information you provide is encrypted and transmitted securely. The job outlook for Chefs is considered Average because: 1. Typical level of education that most workers need to enter this occupation. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. The work can be hectic and fast-paced. They will, in turn, land a higher pay scale. The median annual wage for chefs and head cooks was $51,530 in May 2019. They can work for hotels, businesses, or for personally for affluent individuals. Chefs can find work almost anywhere—not just in standard restaurants. These prospects are applicable to all Chefs (NOC 6321). Population and income growth are expected to result in greater demand for food at a variety of dining establishments. Help build Scotland’s international reputation – and build an enviable career for yourself at the same time. Research what it takes to become a sous chef. job hunting. Salary Information and Career Outlook. You need to follow hygiene regulations and health and safety legislation to make sure your food won’t make customers ill and that the kitchen is a safe place to work. College, university, training or volunteering – find Demand for Chefs and Head Cooks is expected to go up, with an expected 17,980 new jobs … Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. Foundation, Modern or Graduate. Many chefs and head cooks work more than 40 hours a week. Increase your chances of getting hired with the Chefs and head cooks must stand for long periods. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Business skills. The Job Outlook Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics . Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. Here's an idea of the chef salary and job growth numbers that might be expected in the coming years: Prospects continue to be very for chefs with training and experience in ethnic or regional cuisines. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. While some can simply have a high school diploma while working under another chef, others will go to college and obtain a degree. While any growth is good, this is slightly below the national average, meaning competition will be tough. An Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be useful. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Training Accounts, How to search for Some chefs use scheduling and purchasing software to help them in their administrative tasks. Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics. of apprenticeship in Scotland. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. In the absence of the head chef, sous chefs run the kitchen. You’d prepare food using a variety of cooking methods. The next step would be sous chef, where you would be running the entire kitchen for the head chef when needed. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. The median annual wage for chefs and head cooks was $51,530 in May 2019. Job Outlook provides information about Australian careers, labour market trends and employment projections. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Job Outlook provides information about Australian careers, labour market trends and employment projections. Select City . Pizza chefs often work nights and weekends, since those are typically the busiest times for a restaurant. You would wear chef whites and a hat for hygiene reasons. Vacancies for this career have decreased by 22.59 percent nationwide in that time, with an average decline of 3.76 percent per year. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. The projected percent change in employment from 2019 to 2029. at https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm (visited December 18, 2020). For most profiles, this tab has a table with wages in the major industries employing the occupation. On-the-job experience and further training open up various options for qualified chefs to move into different roles in the kitchen. Find further and higher education courses and Sense of taste and smell. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. Job Outlook is an initiative of the Australian Government National Skills Commission. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. Discover your way in here. The chef career outlook for California culinary artists is positive. Chefs plan and organise the preparation and cooking of food in dining and catering establishments. 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