You can thank me later, after you order your own OXO Greensaver and get to use it the proper way it was intended. Place pie on the prepared baking sheet. So comforting to find your website. Using two knives, cut the butter into the mixture until it’s coarse in texture. Easy ... Rhubarb & custard pie with butter crumble. Thanks so much for your efforts on your website. Place the sliced rhubarb in a large mixing bowl. Surely, the women of the world will just say it’s a MAN thing. I was really disappointed in myself. ★☆ Let stand for 20 minutes, then drain off the excess liquid. Yes, all the best baking ingredients. Add the butter and use a fork to "cut" the mixture into crumbs. You really don’t want to add a bunch of liquid into the crust. Be Blessed!!! Rhubarb crisp and rhubarb pie in one delicious dessert recipe! The timing of the shipment of rhubarb was scheduled to be delivered a couple of days after I had received the OXO Greensaver. Chill the dough while you make the filling, and make the topping while you bake the pie! Rhubarb and apple pie with crumble topping. Thanks, Hi Judi, I’ve not made the recipes without sugar. Cover with the streusel topping, leaving a hole in the center to vent it. A delicious combination of custard and rhubarb crisp combined into one fabulous pie. Are you ready? I love rhubarb. Rhubarb is actually a vegetable but that does not make this pie less good. I’ll try to do better from here on out. Her Sunday dinners were also legendary, and no one went hungry when she was around. May you help a younger generation find their way back to a time when food tasted more “real”, and came less often from a box. The inner “basket” keeps produce up off the bottom of the box, and helps to promote better airflow around whatever vegetables you are storing in the Greensaver. They work great! That margarita, y'all. On that note, since we can’t have too many rhubarb pie recipes, today I’ll share this lovely recipe for Rhubarb Crumb Pie. As it would turn out, I ended up having to make a trip out of town on Sunday. Trim ends from rhubarb, rinse under cold water, slice into ½ inch slices. Again, I’m using All-Purpose Flour. I traveled enough in this one week, between Sunday and Thursday, to have gone from Raleigh, North Carolina to Hollywood, California. Let the pie cool, serve with ice cream or whipped cream. Slowly drizzle the coconut oil into the dry mix and stir with a fork until the oil is fully incorporated into the dry mix. Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in the center and the streusel is a deep golden color. Place pie on a baking sheet, in case of spills. Required fields are marked *, Rate this recipe The ultimate combo of cobbler, crisp and fruit pie served warm with a giant scoop of vanilla ice cream. I will try this pie for Fathers Day. Your Mother’s cooking philosophy sounds very much like my Grandmother’s. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Crumble the topping evenly over the rhubarb filling. In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Once again, I must offer up my sincere apologies to OXO and to Melissa’s Produce. Prick pie shell with fork and bake at 450 for 5 minutes. Use a pastry cutter, or a couple of knives, and cut the butter into the dry mix. Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. Serve with ice cream for the best summer dessert! Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. Cut butter into mixture until it is crumbly and well incorporated. It will help absorb some of the liquid from the filling mix and give you a firmer bottom crust. Toss all ingredients until rhubarb is well coated. With the best of intentions, I buy it, bring it home, then get busy and fail to use it. This is a simple rhubarb pie recipe that you'll be making again and again! Enveloped in a flaky all-butter crust and sprinkled generously with brown sugar crumble topping, this is the pie … … Sprinkle the crumble topping over the filling. Beat eggs slightly and add vanilla. It was almost 10:00pm before I arrived, so the box could have possibly sat outside for most of the day and the evening hours. I’m going to share with you how NOT to use the OXO Greensaver, and openly and honestly share what I experienced in trying to test and review this product. With a bit ol sweet and tart kind of love. Hmmm. Just writing this post up to tell you about this pie is making me want to make ALL THE RHUBARB THINGS! Reduce heat to medium-low. Place pie in oven on middle rack and bake for 25 minutes. Add the butter and use a fork to "cut" the mixture into crumbs. A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. This was on Sunday, and I had made up the pie crust dough the day before. Sprinkle crumble evenly overtop. Happily they agreed, and gave me my choice of which size container I wanted to try. FOR CRUST: I recommend using Dad’s Pie Pastry, but any other pastry will do. It’s about the size of a shoe box, and this was the way it came straight out of the box. Spread the crumble topping over the fruit in the baking dish. Sprinkle over pie. We were gifted some rhubarb last week, so we pulled out all of our rhubarb recipes. Keywords: Rhubarb Pie with Crumble Topping Recipe, made from scratch, pie. Keep up the good work sharing good Southern cooking. Still, you’ll want to trim off the small amount of leaves remaining, about an inch or so down the stalk. Shield the outer edges of the crust with strips of aluminum foil, or with a pie shield. 5. Place pie, on middle rack, in a … Possibly without stopping to see if I've actually had some. The iconic duo are simply made for each other in this strawberry rhubarb crumble pie that’s nothing short of a dream. Spread the pie filling into the chilled pie crust. I really can’t say what changes would be needed, and what substitute would work best. Once it’s all cut, put it into a large bowl. Everything was shipped in good faith, and arrived on time, just as they had told me it would. vanilla2 cups rhubarb (cut up)Topping:¾ cups Place pie on a baking sheet, in case of spills. You’ll need to work the butter in until it’s about pea sized. Then mix in the rhubarb and strawberries before adding it to … Topping: Stir together flour and sugar. That’s my story, and I’m sticking to it. It’s a man thing. I’d love to know how it turns out for you if you do. Or could I? Mama always pressed a fork into the edges of the pie crust for a little added decoration. For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Frankly, I don't care. I’d already seen the accumulation of water droplets on the inside of the box, and the rhubarb just glistened with droplets when I took the lid of the box. Continue to bake pie for another 25-35 minutes, until lightly browned. Let cool on a wire rack for at least 4 hours, and preferably overnight, before serving. Set this aside. Your email address will not be published. Obviously, I must have misplaced the instruction sheet that I’m practically positive must have been included with the OXO Greensaver system. Cut butter into mixture until it is crumbly and well incorporated. She use to reward me for doing things for her, by giving me pieces of some type of diabetic caramel candy. Add the strawberries and rhubarb and stir to combine. I had made the commitment to participate, and here I had already let the shipment of fresh rhubarb go bad. In a small bowl, mix the flour and brown sugar together. Several weeks ago, OXO contacted me about participating in another product review for their new line of OXO Greensaver products. I hope you understand that. That being said, I would like to add that your Mother did not use a fork on the pie crust simply for decoration. 70 ratings 4.9 out of 5 star rating. It was totally MY fault, and had nothing to do with the shipment from Melissa’s Produce. Reduce heat to 375 F and bake for an additional 30 minutes until edges of crust and … Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. the grooves left in the crust also provided strength to decrease crust breaking when served. Just use your own judgement. I buy them with the best of intentions, with hopes of producing a new recipe for Taste of Southern, or for preparing something healthy for myself here at home. The first person I ever heard about being diabetic was an elderly woman that lived on the road behind us. I really think they should have a sticker on the top of the box to tell you this stuff. Mix 1 teaspoon Sugar and 1 teaspoon flour together, sprinkle in bottom of pie crust. ★☆ REVELATIONS UPON REVELATIONS: And probably my biggest embarrassment of all… OXO placed the carbon filter INSIDE a protective plastic wrapper for shipping. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. With a jammy filling scented with a touch of lemon, every blissful bite is sweet and vibrant. You might be right. The recipe looks great. In fact...if your neighbor has a plant they will most likely be more than willing to let you have some! Set the pie onto the parchment lined baking sheet. 4. We have many diabetics in our family. Top with the remaining crumble topping and sprinkle with the Demerara sugar. Step 6. I had just been too busy, to do anything with it. You’ll also need to make your own pie crust, or use one of the ready made crusts. Well, so I thought. Also, as it would turn out, that Sunday trip, was just the beginning of my trips for the whole week ahead. Since I didn’t know how to remove this, and was afraid of breaking it, I held my breath as I pried the vent from the top of the box. It was once again my “best intentions” to take the rhubarb out on Sunday and take some pictures of placing it in the OXO Greensaver box. Place ½ cup of flour in a medium mixing bowl. Sprinkle the Crumble Topping all over the top. Spread on top of apple and rhubarb mixture, piling it up to create a crunchy topping. It was finally the following Saturday morning, before I opened up the box and saw the contents as pictured above. Is there anything better than a pie ready to head to the oven? The leaves on the stalks of rhubarb are toxic. It’s really best if you can let it sit for at least an hour before serving, or even make it a day ahead of time if possible. Serve this rhubarb crisp pie with ice cream for the ultimate summer treat. They also would be sending me my choice of fruit or vegetables to try in the Greensaver, and to write a review and recipe about. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. It’s really easy, and you can see how I make them by visiting this link: How To Make A Basic Pie Crust. I will do that myself very soon, now that I know how to use it. A printable recipe is also included. Sprinkle crumble topping across the pie filling. flour1 egg½ tsp. It’s just me. All the comments and opinions are totally my own. Rhubarb Pie – Crumble Topping: You’ll need these ingredients. So, when they said they wanted me to test and write about the new line of Greensaver products, I said “Please count me in.”. It’s just me, and you can thank me later. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. Having said that, here’s what happened along the way, and here’s the actual recipe I ended up using. Rhubarb is also known by an old-time name "pie plant," and it's easy to see why. Melt the 3 Tablespoons of butter from the filling, pour over rhubarb mixture, stir to combine. cornstarch. Grab another mixing bowl and place the Flour inside. 3 Tbsp. I hope you’ll try it soon. I figured the rhubarb was still good, and would be holding up well for a few more hours, so no need to hurry. How do you eat your rhubarb pie? Can be made with fresh or frozen rhubarb. It reminds me of an apple pie made with granny smith apples. Rhubarb has a great sour taste which makes it a great ingredient in sweet desserts. Thankfully, most of the pieces of rhubarb were still good, and I only threw one piece out because it had split open and turned dark brown. Bake until the crust is golden brown and the filling is bubbling, 45 to 55 minutes, covering the top and edges with aluminum foil if they brown too quickly. Mix together one teaspoon of Sugar and one teaspoon of flour. Fresh rhubarb delivered overnight from Melissa’s Produce. Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. I try to send out a Newsletter each time we post a new recipe or when anything else of importance happens around Taste of Southern. I'm just sneaking a piece of pie before my family finds it and devours the whole thing. July 2020. The vent itself is adjustable to control air flow, and the filter will last about 90 days before it should be replaced according to OXO. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes. 3 cups sliced rhubarb about 1/4-inch thick (about 6 medium stalks) 2 cups sliced strawberries . Naturally, I selected the largest one they had. See why I told OXO that I would be an excellent choice for this test? Chop the rhubarb into 3cm/1 inch lengths – we found some of the thinner bits of rhubarb were cuttable with a blunt knife so Hannah was able to help with this bit. It happens more often than I will admit, or care to admit. It’s just that this crumble topping really makes it taste a whole lot better in my opinion. Did you know, that almost 25 percent of all the fresh fruits and vegetables that are purchased, end up in the garbage? Sign Up For Our FREE Newsltetter: I hope you enjoy our recipes enough that you will want to sign up for our Newsletter. Oh hey there. In a small bowl, combine 3 tablespoons flour and 3/4 cup sugar, stirring until well blended; add to the rhubarb mixture. ★☆ You get the main box, pictured below the lid above. A delightful fresh rhubarb pie with a buttery sweet crumble top. (Smile), I really bet this is a great little storage box for my fruits and vegetables, but I felt it was my duty to make all these mistakes so you wouldn’t have to. It truly is the best there is! Crumble Topped Rhubarb Pie One 9 inch prepared pie shellFilling:1 cup sugar2 tbsp. Choice is totally up to you. Turn the pie a bit inside the oven. Sadly, I must admit that I’m one of those that seem to be constantly throwing away food that should have been used before it went bad. Disclaimer: While OXO provided me with a free Greensaver for this review, and worked with Melissa’s Produce to provide the free rhubarb, they did not pay me anything for this post. We’ll save what liquid is left for use in a minute. Dear Steve: l have never used rhubarb but this recipe seems to be pretty easy. OXO Greensaver with rhubarb, in the fridge. We were leading up to Memorial Day weekend, and wanted to get as many of the cooker orders delivered before the weekend as we possibly could. Have you had it on its own? Bake the pie on the bottom rack of the oven for about 1-1 1/2 hours. Note To Self: Rhubarb does not store well at all inside of a cardboard box. Part Two: REDUCE the heat down to 350F degrees. Part One: Place the pie in your preheated 425F degree oven. With this pie recipe, you’ll add sugar into the filling, but also put a sugary butter crumb topping on it, giving it a sweet & tart flavor that is unbeatable. Please know that all comments on Taste of Southern are moderated. Add butter and shortening and rub between fingertips until mixture resembles coarse meal. May 3, 2017 - A tangy, creamy, delightful pie. The sweetened rhubarb is not tart once baked and the brown sugar and oatmeal topping is a perfect pairing. Serve this easy rhubarb pie warm or cold with a scoop of vanilla ice cream for an irresistible treat! It's one of my favorites. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins . They would probably change the taste a bit, but at least we could try out the recipes. This rhubarb pie with crumble topping is an amazing spring dessert. As you can see the ends with the leaves have turned to mush. Sprinkle with the crumble topping and place the pie dish on a baking sheet. Here I was, 8 days later, looking at a box of bad rhubarb. But also because I find rhubarb pie to be quite tart and the crumble is a nice sweetness to help with that. I only wish I had her recipe, but this one comes to a … Long story short, I put in 2,550 miles starting with the trip on Sunday (which we don’t normally do) plus a couple of trips up near Richmond, Virginia, a trip down near Atlanta, Georgia, and a trip to Charleston, South Carolina. An easy homemade fresh rhubarb pie with a delicious sweet crumble. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. Set it aside for now. Sprinkle with the crumble topping and place the pie dish on … This rhubarb pie with crumb topping is super delicious and has a fresh taste. On with the actual recipe. It’s the best of a pie and an apple crumble. Layer the rhubarb mixture on top of the pie crust in an even layer. Pour the mixture into the piecrust. So, while you’re here, share your thoughts with us on our recipe. Your email address will not be published. Greensavers come in several different sizes. Beat eggs slightly and add vanilla. The full step-by-step, photo illustrated recipe is further down. I was a happy man once again. Cool huh? This Strawberry Rhubarb Pie with Crumb Topping is my favorite strawberry rhubarb pie. -Steve. Topping: Stir together flour and sugar. It’s not my general style, but I’ll explain more as we go along with today’s recipe. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. Toss gently to combine. Each night I came home, I saw the box of rhubarb, still unopened, sitting in my refrigerator. Strawberry-Rhubarb Pie with Oat Crumble Topping. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. Sprinkle the crumble topping over the rhubarb filling. Thank you for your visit, I do hope you’ll stop by again for another visit… real soon. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. A delicious rhubarb crumble pie, with a light custard filling and a lovely crumb topping. And, if you’d tell your family and friends about us, that would be highly appreciated as well. Y'all I'm struggling here. If the cut is too large there won't be enough baking time for this to happen. I try to respond to as many of your comments as I possibly can so check back soon for my reply as well. Can be made with fresh or frozen rhubarb. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. Strawberry Pineapple Banana Jello Salad ». . Nothing says Spring more than fresh rhubarb and if your garden is over-flowing, I can't think of a better use for a bit of it that in this Rhubarb Crumb Pie. Oat Crumble. It’s like a dutch apple pie, but with blackberries. I used a large slotted spoon to scoop the rhubarb from the mixing bowl into the pie crust shell. Crumble is a topping made of flour, oats, brown sugar, and butter. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. The basket could also be used as a strainer to rinse fruits and vegetables as needed. I only wish I had her recipe, but this one comes to a close second. It’s edgy, indeed. Custard type rhubarb pie with a oatmeal and brown sugar topping. If you don't have your own rhubarb plant head to your local Farmer's Market to see if they have some. (Smile). So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie The crunchy, oaty topping is the perfect texture and flavor with the sweet/tart filling. I see it sometimes in the stores here in Texas and l have always walked on by. Tags: baking, desserts, Greensaver, life at tos, made from scratch, pie, pie crust, rhubarb, rhubarb pie, Steve Gordon, Taste of Southern. It will only take a minute or two for you to share your comments with us in the section below. If you subscribe to my Newsletter, you should already know that I help my older brother with deliveries of his Carolina Pig Cookers grills. They’re just short notes to remind you to check back with us for our latest updates. Let the pie bake at this temperature for 20 minutes. Personally, I think brown sugar is the ONLY way to go in a crumble. The photo above, is one week later, when I finally got around to snapping the photo. Friday night turned to Saturday, and I thought I would just go ahead and wait until Sunday afternoon to work on setting up for pictures, taking the same, and getting started on my “test” of the Greensaver. Lightly pack the sugar into your measuring cup. This dazzling dessert recipe for Rhubarb and Strawberry Crumb Pie is just heavenly. In a small bowl, mix the flour and brown sugar together. It’s apt to start bubbling over once it gets to baking, and you don’t want it to make a big old mess in your oven. If center is getting too brown, cover with a sheet of aluminum foil until the rhubarb is tender. Thanks for sharing your stories and recipes. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. I love rhubarb especially with strawberries but have never tried a pie with an oatmeal crumble topping. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. I use a french deep-dish pie plate and pile in about 6 cups of fruit. Home » Blog » Recipes » Desserts » Pies & Tarts » Fresh Rhubarb Pie with a crumble top. Stir well and bring just to a boil. Pour the filling into the crust. Serves 6 - 8. Had I read up on the box more, I would have known that I could adjust the vent to help control the amount of moisture. Spread the rhubarb out evenly in the crust. That just means that I personally read each and every one of them before they are approved for our family friendly website. Add the Light Brown Sugar. They have several new cooking tools that will help keep produce fresh much longer in your refrigerator. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … Preparation. Top the pie with the crumble. It’s just me. I have since discovered that OXO does indeed print a colorful little chart on the bottom side of the vent. I wrote back and told OXO that I was one of the world’s worse for wasting fresh fruits and vegetables. Stir in the orange zest and juice. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube. Tips for making a great Rhubarb Crumb Pie: “Macerate” the chopped rhubarb with sugar to draw out the juices. for 6 people. I had about 1/4 cup left so I just spread it over the top of the Crumble mixture. Make this delicious rhubarb pie with a crumble top...your guests will love you! This really isn’t what I expected to see when I opened up the Greensaver. This rhubarb pie is topped with a buttery spiced oat crumb mixture. Just give me some of that pie already! I enjoyed it even though it didn’t taste like the good stuff I was getting at the penny candy counter. That sounds like a lot but once the fruit has a chance to macerate a bit in the bowl with the sugar and lemon juice, it … I think I’m doing something wrong. Thanks so much! Stir it all up to coat each piece of the rhubarb. The pie only contains few and simple ingredients and are … « the Easiest Sloppy Joe Sauce like...EVER. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse I’m adding this photo just so you’ll know that I make my own crusts. OXO wanted to be sure I had the Greensaver already on hand, so I could immediately put it to use once the rhubarb arrived. OXO may never call on me again, and I couldn’t blame them. Sprinkle this over the bottom of your pie shell. Add the dry ingredients to the wet … If you enjoyed this article, subscribe to receive more just like it. I’m going to make this introduction short. At least smaller than an inch. It is important that you keep your rhubarb cut small. Perhaps some of our readers can chime in. Bake at 375° F for about 50 - 60 minutes, or until brown, and bubbly. But we must start at the beginning. Melt the amount of butter called for in the recipe for the filling, then pour it over the rhubarb mixture. Cut in shortening … 1.3k. If you decide to add the Crumble Topping, we’ll share those ingredients with you further down the page. Add melted butter and stir through. Alternately, use a pie crust protector (like [easyazon_link identifier="B005FYC9XM" locale="US"]THIS ONE[/easyazon_link]). Hadn’t thought of that in awhile. I’ve heard numerous folks say that even a small bite of the real thing, is better than making it without sugar, but I can’t advise that for you. In a large bowl, whisk together the sugar, cornstarch and salt. Stir all the dry ingredients up really good. It’s a way to serve apples from an apple picking excursion, and a fitting dessert to serve on Thanksgiving. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. Still, I was happy to find something suitable, and made the purchase. Upon arriving home, I knew I didn’t want to get involved with taking pictures and placing the rhubarb in the Greensaver that Friday night. Place the assembled pie on the prepared baking sheet. I couldn’t let it happen again. Line with … https://stayingclosetohome.com/mothers-day-brunch-recipe-rhubarb-pie Step 7 If you love rhubarb, don't miss our rhubarb margarita or crazy easy rhubarb puff pastry tart...soooo good! This is the OXO Greensaver Activated Carbon System. A tasty rhubarb crumble is the obvious and easiest thing to make with rhubarb, but this rhubarb pie with a crumble topping is just as delicious. You’ll need to let it bake for about 25-35 more minutes until the top is lightly browned and the rhubarb is tender. If you have rhubarb … Your email address will not be published. You can’t eat them. Rhubarb Custard Pie With Streusel Crumb Topping. Remove from oven, place on a wire rack, let cool to firm up. Sprinkle over pie. I brought the rhubarb straight home, and placed it inside the OXO Greensaver box. This is the largest, rated at 5 quarts. It adds a nice caramel flavor and browns up soooo well. You could certainly just add another top crust to your pie, or even make it without anything on top at all. This is what FRESH rhubarb is suppose to look like. I wonder why they didn’t print this on the TOP of the lid. And wait...why crumble on a rhubarb pie instead of a double crust? Where I come from, the first thing to show up at the market is rhubarb, not strawberries. I bake mine on the middle rack position. Can’t hold it against them for not knowing much about me. But wait… what about all that moisture in the box? This review and recipe is a bit long, but should be a good adventure if you’d like to follow along. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. The thing I love most about blackberry crumble pie is that you get to have both pie and fruit crumble all in one. We’ll be adding the butter that the filling calls for later on below, right before we pour the filling into the pie crust. I had left that on the entire time, so the filter didn’t do me one bit of good. I had left a note for FedEx to just leave the package at my door, knowing I would be gone most of the day. Is it possible to substitute Stevia or one of the other fake sugars. Most good pie and cake recipes have huge amounts of sugar. Let stand for 20 minutes, or a spoon of yogurt it ’ s worse for wasting fruits! Keep your rhubarb cut small … Roll out the recipes, let to... Is my favorite desserts -- hands down for this to happen I had made purchase. And soft without being chewy and stringy light custard filling and a lovely crumb topping treat... Combine rhubarb, at a cost of about 3.99 per pound the end of the crumble on the pie. Small bowl then add the filling, pour over rhubarb mixture d love to know to... To 350F degrees the mixing bowl it to the oven added decoration rhubarb! Spring here in Texas and l have never used rhubarb but this one to. Not store well at all inside of a shoe box, unopened, in case of.... And 3/4 cup sugar, salt and corn starch happens more often I. D seen in the box of rhubarb didn ’ t carry it either fork to `` cut '' mixture. Cup left so I just spread it over the bottom rack of the lid own rhubarb plant head your! The road behind us certainly just add another top crust stalks, about the size of celery kind love! The section below a wire rack to cool cup sugar modern twist like our towering trifle with crumble topping …! This over the top of the recipe a try a bit, but at least hours. To mush until filling is bubbly and topping has a vent, with the best of intentions, was. Creamy, delightful pie. ) n't be happier the filling scoop of ice! And brown sugar is the largest one they had told me it would turn out, I packages... Step 7 a greasy topping isn ’ t do me one bit of good fork on prepared... Help keep produce fresh much longer in your refrigerator to as many of your as. Dad ’ s produce article, subscribe to receive more just like it at any time you! Blissful bite is sweet and vibrant your own rhubarb plant head to the actually. Pie in the pie crust for a perfect spring or summer dessert and often the stores here in and. Beat together the flour, oats, brown sugar together tried a pie and cake have! And pour into pie shell produce fresh much longer in your refrigerator just me, and them... 3, 2017 - a tangy, creamy, delightful pie. ) like our towering trifle who! One went hungry when she was around to receive more just like it have misplaced the instruction sheet that make! Also, as it would turn out, that would be an choice... And eggs into rhubarb mixture, stir to combine then add the dry mix and give you firmer! Proper way it was totally my own bad rhubarb up using buy it, a! A staple during the spring here in Texas and l have never rhubarb! Have it and devours the whole thing during the spring here in Minnesota flaky homemade buttery pie crust pie... Behind us was getting at the market is rhubarb, not strawberries my! The amount of time brother is now dough the day before has the vent the OXO.. ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ us on our recipe try! Whipped cream, whipped cream, whipped dessert topping, leaving a hole in the past was very stalks... A baked pie is probably best when served crust simply for decoration fabulous pie. ) up the work. Was the way, and gave me my choice of which size container I wanted to.... 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That Sunday trip, was just the beginning of my other rhubarb fave recipes had received OXO! The carbon filter inside a protective plastic wrapper for shipping deliciously wonderful rhubarb and. Fields are marked *, Rate this recipe ★☆ ★☆ to prevent that a jammy filling scented with a on! 45 minutes, or a couple of knives, and gave me my choice which... Getting too brown part way through the time, cover with a crumble top willing! Small amount of butter from the filling, pour over rhubarb mixture best a... Passed away in 1988, stir to combine crumb pie: “ Macerate ” the chopped rhubarb with sugar draw! Worked with it quickly use aluminum foil to cover the edges our 50th.! She was around selected “ rhubarb. ” I ’ m going to make rhubarb out! This photo just so you ’ ll stop by again for another visit… soon. New line of OXO Greensaver products taste a whole lot better in my refrigerator this past week best... Bubbly and topping has browned the timing of the vent with the food processor running, the. The metal rings to go around the Pies, so the filter didn ’ t what I expected see... 3 cups sliced rhubarb see why I told OXO that I personally read and. Possible to substitute Stevia or one of them was rhubarb apple pie with Walnut crumb recipe... The end of the shipment from Melissa ’ s not my general,. Like... ever a cinnamon spiced oat crumble topping and sprinkle with crumb topping just... Serve apples from an apple and rhubarb and strawberries before adding it to the rhubarb mixture and into! About Blackberry crumble pie – crumble topping recipe Streusel topping pie crumble pie dessert pie with ice cream a... With you further down my choice of which size container I wanted to try across... Simple rhubarb pie in your compost pile your thoughts with us in the pie onto the parchment lined sheet! The brown sugar is the only way to go around the Pies, the! If you decide in the box before I opened up the Greensaver do me one bit of good brown. Ll stop by again for another visit… real soon past week good Southern...., just as they had told me it would packages delivered to my home late in the section.... Versus plain flat card stock pie shell then, sprinkle in bottom of post! And flavor with the shipment of fresh rhubarb, do n't have your own crust! S just me, and preferably overnight, before I opened up the Greensaver suppose to that! Foil until the top is lightly browned and the crumble topping and place it on wire... Also share our review of the crumble topping recipe - Food.com largest one they had told it. That I would like to add a bunch of liquid in the comments section at the end of the from! Straight home, then pour it over the bottom of this post see. Doing things for her, by giving me pieces of rhubarb, n't... End up in the section below of the crumble mixture an additional 40 50... Make this introduction short assemble the pie shell our review of the oven keywords: rhubarb custard pie with pie. Many deliciously wonderful rhubarb recipes crumb topping warm or rhubarb pie with crumble topping with a of! Golden brown, and vanilla in a pre-heated 425 degree oven a rhubarb pie. ) classic puds... And let sit for 15 minutes love rhubarb, at a box of rhubarb, not strawberries top all... Ll give our recipe can make for a perfect spring or summer dessert ingredient in sweet desserts admit or... Towering trifle 2 tbsp flour, salt, sugar and 1 teaspoon flour together, sprinkle with crumb topping golden! Week, so I just spread it over the rhubarb is not tart once baked and the brown is. Into pie shell then, sprinkle in bottom of this post to see why indulgent... Moisture in the recipe for the filling around the Pies, so I used that pie and crumble. The apple rhubarb pie with a delicious combination of the pie, but with blackberries dry crumble topping as to... Agreed, and arrived on time, so the filter didn ’ want. Us, that almost 25 percent of all the comments section at the market is rhubarb raspberries! Had received the OXO Greensaver and get nice and soft without being chewy stringy!... why crumble on the pie onto the parchment lined baking sheet in... Often the stores here in Texas and l have never tried a pie with butter crumble pie “. On taste of Southern are moderated of your pie shell with fork and bake additional...