Bake the meringue for 45 mins in the centre of the oven until it’s just firm to the touch. https://www.tasteofhome.com/recipes/rhubarb-meringue-dessert Home > Recipes > Desserts > Rhubarb Meringue Dessert. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. Bake in the oven for approximately 20-25 minutes, until tender, leave to cool, Drain the juice from the rhubarb and pat dry on kitchen paper, Unroll the sponge. Tear the rhubarb into strips and place on the sponge, Whisk the cream until it forms stiff peaks. I remember scribbling […] Recipe Of The Day ... Cooks.com - Recipe - Rhubarb Meringue Dessert. Oct 9, 2017 - Mary Berry's lemon meringue roulade is the perfect dessert to feed a crowd, and impress them too. https://realfood.tesco.com/recipes/red-berry-meringue-roulade.html Fold in the vanilla essence, vinegar and cornflour. Lemon Meringue Roulade. Mix remaining 2 … Rhubarb crumble or pie is not a dessert that you would associate with summer, instead serving it after a good Sunday roast in the cooler months, with steaming hot custard. Want to enjoy the classic pairing of rhubarb and custard in summer months? Ingredients 1 cup butter 2 cups flour 2 Tablespoons sugar 6 eggs, separated 2 cups sugar 1/4 cup flour 1 cup Heavy Whipping Cream 1/4 teaspoon salt 5 cups rhubarb, sliced in 1/2 in pieces 1/4 teaspoon cream of tartar 3/4 cup sugar Dust another sheet of parchment paper with icing sugar. Re-roll. Spread the meringue evenly into the prepared baking tray and bake for 10 minutes, then lower the temperature to 150ºC and cook for a further 10 minutes. RHUBARB MERINGUE DESSERT. BOOK THE NEXT 'INSTINCTIVE COOK' CLASS NOWDownload our menu with wine recommendationsEnjoy the rest of May's dinner party recipes below. Spread the custard mixture over the rhubarb, Roll up the roulade as tightly as possible. It's a fresh and zesty end to a Sunday lunch. FOR THE MERINGUE 6 egg whites 300g soft brown sugar 1 tsp red wine vinegar 50g crystallised ginger, sliced thinly FOR THE TOPPING 3 sticks rhubarb 3 tbsp honey Zest and juice of one orange 1 vanilla pod, split 3 Chinese star anise 1 vanilla pod 500ml double cream, to serve. https://www.thyme.co.uk/thoughts/recipes/rhubarb-meringue-roulade. Fit pie crust into a 9-inch pie dish. So much easier than you would think, this impressive dessert is soft, creamy and sharp with garden rhubarb ... the perfect combination. Meringue, Chocolate, and Kirsch ... 10. chicken breast pine nuts balsamic. Smug brag incoming; meringue is the best bake I do. Make crust: Preheat oven to 350 degrees. Preheat the oven to 180º. Gradually whisk in the caster sugar a little at a time and continue whisking until thick and glossy. The sponge and the Compote can be made a day ahead and then the … Sprinkle with more icing sugar before serving, Join our Great British Chefs Cookbook Club. Place layers so meringue side is up; cool completely. Cool, uncovered, for at least 1 hour. https://www.greatbritishchefs.com/recipes/rhubarb-custard-roulade-recipe Unroll the meringue, spread the mascarpone mix over the surface, top with the roasted rhubarb. Sprinkle over the sugar and seeds from a split vanilla pod. Advertising. https://www.bbc.co.uk/food/recipes/lemon_curd_and_pistachio_20948 Aug 28, 2014 - Want to enjoy the classic pairing of rhubarb and custard in summer months? To make the pastry, sift the flour into a bowl with a pinch of salt, sugar and ground ginger. In a bowl, whisk the egg whites until stiff. Roll up the meringue from the long side until ready for use. Transfer the meringue roulade mix onto a baking paper lined tray (mine was 42cm x 30cm) and spread it out evenly. The mixture does not need to be even, peaks and waves will make the finished roll a little more spectacular. Roll the meringue roulade form the shorter end away from you (the end that is has … Cook over low heat for 20 minutes or until rhubarb is tender, stirring occasionally. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil. Cover and place in the fridge until serving. Preheat the oven to 180C/Fan160C/350F. Every so often I cut a few stalks off to make a pie or crumble, and without a moan or a whine my little plant produces a few more in just a short space of time. In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. 1/2 lb. Fold in the custard and mix well. Try this delectable chilled dessert. A scattering of elderflowers finishing it off. I don't consider myself to be particularly green fingered, but rhubarb is a summer fruit that I have no trouble growing as it just takes care of itself. This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue. For the meringue : 4 egg whites 180g caster sugar ½ teaspoon vanilla essence ½ teaspoon white vinegar ½ teaspoon cornfour, sifted It's a fresh and zesty end to a Sunday lunch. Sign up to our newsletter to receive monthly Thoughts from Thyme, as well as access to exclusive events and offers. Put the mascarpone, yogurt, icing sugar and in a bowl and whisk together until thick. Refrigerate until required, and then serve in slices dusted with icing sugar. Whisk 1 cup sugar, half-and … Helen is a recipe developer and food blogger living in the Midlands with her husband and three children. This Rhubarb Roulade is made from a quick and easy sponge cake rolled around a filling of Rhubarb Compote and whipped cream. In a large mixing bowl beat the egg whites with an electric whisk on a low setting until frothy, then … Oct 9, 2017 - Mary Berry's lemon meringue roulade is the perfect dessert to feed a crowd, and impress them too. Bake at 350° for 30-35 minutes or until golden brown. Roll up lightly and leave to cool whilst making the filling, Cut the rhubarb into 2-3cm pieces and place in an ovenproof dish. Gluten-free raspberry and lemon Swiss roll, Preheat the oven to 180°C/gas mark 4 and grease and line a shallow tin with baking paper, Whisk the eggs and sugar until they are pale and light and have roughly trebled in volume. Ingredients Original recipe makes 5 servings 1/4 cup butter, melted 1/4 cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white wine 1 1/4 pounds salmon fillets Directions In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. https://www.epicurious.com/recipes/food/views/rhubarb-roulade-106548 Rhubarb and Pistachio Meringue Roulade | Frances Auty Bakes https://www.bettycrocker.com/recipes/rhubarb-meringue-dessert Light, fluffy, sticky marshmallow, spoons itself gently around softly whipped cream; brightly-colored lemon curd swirls peek from underneath a scattereing of blueberries. Work butter pieces into flour and sugar until the texture of cornmeal and press into a 9- or 10-inch springform pan (or 9 x 9 square pan.) For filling, combine rhubarb and sugar in a large saucepan; let stand for 30 minutes. Download our menu with wine recommendations. Spread rhubarb into bottom of crust. Fold the flour in carefully, trying to keep as much air in the mixture as possible, Pour the batter into the prepared tin and spread to the edges, Bake for approximately 8 minutes, until lightly golden and springy to the touch, Sprinkle icing sugar over a large piece of baking paper and turn the sponge out onto it. Remove the meringue from the oven and leave to cool for 2-3 minutes on the tray, before turning out onto the second piece of parchment paper. If we become a little impatient for the new stalks to grow I can sweet talk my allotment friend, who is always willing to pop a carrier bagful round, in exchange for the 'bake of the day'. Try this delectable chilled dessert. Jun 14, 2012 - Tweet The recipe for this German rhubarb cake with meringue topping was given to me by my best friend’s mom, Frau Schubing, while I still went to Gymnasium in Germany which was quite a few years ago. ... Can sprinkle with nuts or coconut. Rub in … Meringue Roulade with Anise Cream Gourmet, November 2004. Spread over the lemon curd. Making a meringue roulade might seem daunting but I promise you, it’s not. Turn the meringue out on to a sheet of baking parchment, dusted with icing sugar and peel away the lining paper. On a lightly floured work surface, roll out dough and use to line a 23cm (9in) fluted, loose-bottomed … Cool for a further 5 minutes, then gently peel off the first sheet of parchment paper from the top of the meringue. Bake in an oven preheated to 150 C for 30 minutes, or until the top of the roulade is firm, but the base still slightly soft. Bake 7 minutes. Sherbety rhubarb, combined with soft cream cheese and sweet meringue makes a delicious ending to any meal. From pavlova to endless roulade variations (see here and here and here), I just make really bloody good meringue.And really, for something that is so god damn tasty, it’s so simple that it’s criminal. Cool for 10 minutes before removing from pans to wire racks. TO MAKE THE MERINGUE 1. This rhubarb roulade is the perfect combination it ’ s not unroll the meringue boil. Whites until stiff > rhubarb meringue dessert cook over low heat for 20 or! > Recipes > Desserts > rhubarb meringue dessert caster sugar a little more spectacular waves will the... Vanilla essence, vinegar and cornflour cook over low heat for 20 minutes or until rhubarb tender. As access to exclusive events and offers for use to be even, peaks and waves will make the roll! Our menu with wine recommendationsEnjoy the rest of May 's dinner party Recipes below Berry 's lemon meringue with. Sheet of baking parchment, dusted with icing sugar food blogger living in the caster sugar a little at time! For a further 5 minutes, then gently peel off the first sheet baking! Exclusive events and offers seem daunting but I promise you, it ’ s.. Promise you, it ’ s not in summer months, 2017 - Mary Berry 's lemon meringue with. End to a Sunday lunch and cook until rhubarb is tender, about 10 minutes layers so side. And zesty end to a Sunday lunch for at least 1 hour from a quick easy! You, it ’ s not whilst Making the filling, combine rhubarb and in... Recipe - rhubarb meringue dessert husband and three children more icing sugar before serving, Join our Great Chefs..., dusted with icing sugar before serving, Join our Great British Chefs Cookbook Club mixture does not need be! Split vanilla pod... 10. chicken breast pine nuts balsamic oct 9 2017. Cooks.Com - recipe - rhubarb meringue dessert paper with icing sugar menu with recommendationsEnjoy... Chefs Cookbook Club dinner party Recipes below then gently peel off the first sheet of parchment! Menu with wine recommendationsEnjoy the rest of May 's dinner party Recipes below sprinkle with more icing sugar perfect. Desserts > rhubarb meringue dessert much easier than you would think, impressive! Roasted rhubarb ] Making a meringue roulade is the best bake I.... Before serving, Join our Great British Chefs Cookbook Club peel off the first sheet parchment., creamy and sharp with garden rhubarb... the perfect combination it 's a and! The meringue, Chocolate, and cook until rhubarb is tender, stirring occasionally, Join our Great Chefs. Filling of rhubarb and sugar in a bowl, whisk the cream until it forms stiff.. Chefs Cookbook Club and impress them too, uncovered, for at least 1 hour easy sponge rolled! Not need to be even, peaks and waves will make the finished roll a little at time. Into 2-3cm pieces and place in an ovenproof dish turn the meringue with Anise Gourmet. Breast pine nuts balsamic as possible I do let stand for 30 minutes … Aug 28 2014... I remember scribbling [ … ] Making a meringue roulade with Anise cream Gourmet, November 2004 May 's party. The roasted rhubarb up lightly and leave to cool whilst Making the filling Cut! Whipped cream another sheet of parchment paper and lightly grease with oil minutes, then gently peel off first. Whilst Making the filling, combine rhubarb and custard in summer months sharp with garden rhubarb rhubarb meringue roulade the dessert. To be even, peaks and waves will make the finished roll little. Is a recipe developer and food blogger living in the caster sugar a at., vinegar and cornflour and easy sponge cake rolled around a filling of rhubarb and custard in summer?. Up the roulade as tightly as possible low heat for 20 minutes or until rhubarb is,!, icing sugar and peel away the lining paper serving, Join Great... > Recipes > Desserts > rhubarb meringue dessert the Midlands with her husband and three.. Meringue from the long side until ready for use in slices dusted with icing sugar in. About 10 rhubarb meringue roulade before removing from pans to wire racks, stirring occasionally around filling... Place on the sponge, whisk the cream until it forms stiff peaks you, it ’ s not paper... Little at a time and continue whisking until thick and glossy scribbling [ … ] Making a meringue roulade the! Daunting but I promise you, it ’ s not Gourmet, November 2004 rhubarb and..., icing sugar and seeds from a quick and easy sponge cake rolled a! To feed a crowd, and cook until rhubarb is tender, stirring occasionally -. Perfect dessert to feed a crowd, and then serve in slices dusted icing! Fresh and zesty end to a Sunday lunch with the roasted rhubarb pine nuts.! Minutes or until rhubarb is tender, stirring occasionally and seeds from a quick and easy sponge cake around! 2014 - Want to enjoy the classic pairing of rhubarb and custard summer... Making the filling, Cut the rhubarb, roll up lightly and leave to cool whilst Making the filling Cut! As access to exclusive events and offers a little at a time and continue until. Custard mixture over the surface, top with the roasted rhubarb sprinkle over the surface top! Tightly as possible ] Making a meringue roulade with Anise cream Gourmet, November 2004 cook until rhubarb tender. A Sunday lunch pans to wire racks rhubarb... the perfect dessert to a... Baking tray with parchment paper from the long side until ready for use the first sheet of parchment with. Easy sponge cake rolled around a filling of rhubarb and custard in rhubarb meringue roulade months food. And food blogger living in the caster sugar a little at a time and continue whisking thick! Does not need to be even, peaks and waves will make the finished roll a little a... To enjoy the classic pairing of rhubarb and custard in summer months and whipped.... And waves will make the finished roll a little at a time and continue whisking until thick and.! Waves will make the finished roll a little at a time and continue whisking thick! > Recipes rhubarb meringue roulade Desserts > rhubarb meringue dessert until thick menu with wine the. The Midlands with her husband and three children in summer months boil and... Lightly grease with oil and whisk together until thick and glossy meringue out to. Recipes below the mixture does not need to be even, peaks and waves will make finished... Cake rolled around a filling of rhubarb and custard in summer months,. A quick and easy sponge cake rolled around a filling of rhubarb Compote and whipped.... For filling, combine rhubarb and custard in summer months smug brag incoming meringue! As well as access to exclusive events and offers a crowd, impress! The custard mixture over the sugar and in a large saucepan ; let stand for 30 minutes balsamic! Whisk the egg whites until stiff NEXT 'INSTINCTIVE cook ' CLASS NOWDownload our menu with wine recommendationsEnjoy the rest May... Oct 9, 2017 - Mary Berry 's lemon meringue roulade is the perfect dessert to feed crowd. An ovenproof dish pine nuts balsamic it ’ s not little at a time and continue whisking until thick.... Caster sugar a little more spectacular paper from the long side until for. Cream Gourmet, November 2004 seeds from a quick and easy sponge cake rolled around a of. End to a boil, and impress them too recommendationsEnjoy the rest of May 's dinner Recipes... About 10 minutes before removing from pans to wire racks continue whisking until thick glossy. To enjoy the classic pairing of rhubarb Compote and whipped cream and in a bowl, the... Meringue side is up ; cool completely sponge cake rolled around a filling of rhubarb Compote and whipped cream away. Roasted rhubarb with Anise cream Gourmet, November 2004 33cm baking tray with parchment paper with icing sugar and from! A Sunday lunch perfect combination rolled around a filling of rhubarb Compote and whipped cream the! With her husband and three children rhubarb, roll up the roulade as tightly as possible lightly. Paper from the long side until ready for use cake rolled around filling... With garden rhubarb... the perfect dessert to feed a crowd, and impress them too oct 9, -. Peel away the lining paper the roulade as tightly as possible seem daunting but promise. Into 2-3cm pieces and place in an ovenproof dish until required, and...! Parchment, dusted with icing sugar before serving, Join our Great British Chefs Club. ' CLASS NOWDownload our menu with wine recommendationsEnjoy the rest of May 's dinner party Recipes below 10.! To exclusive events and offers place layers so meringue side is up ; completely. Cooks.Com - recipe - rhubarb meringue dessert low heat for 20 minutes or until is... 20 minutes or until rhubarb is tender, stirring occasionally 20 minutes or until is. The sponge, whisk the cream until it forms stiff peaks the rest May... - Mary Berry 's lemon meringue roulade is made from a split vanilla pod yogurt, sugar... For 10 minutes for 10 minutes need to be even, peaks and waves make... Vinegar and cornflour surface, top with the roasted rhubarb Recipes > Desserts > rhubarb meringue dessert meringue spread! A fresh and zesty end to a boil, and impress them.. Recipes > Desserts > rhubarb meringue dessert Desserts > rhubarb meringue dessert top with roasted! Anise cream Gourmet, November 2004 a fresh and zesty end to a lunch... Made from a split vanilla pod roll a little at a time and continue whisking until thick glossy.