You will need to go hunting to get a proper one. Horiatiko Psomi. To thin it out, add a little water or olive oil. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. Serve with baguette slices. Serve cold or room temperature alongside of warm or grilled pita bread! This is the traditional recipe made in Greek kitchens. The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek … This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe! Mix together just a handful of ingredients -- Greek yogurt, sour cream, fresh minced dill and parsley, apple cider vinegar, garlic salt, and pepper -- and chill for several hours to allow the flavors to blend. Choosing the right potatoes and cooking them properly is what will prevent a gummy dip. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. If you do it right, you wont even need to serve dinner at your next party. One of the most well known types of Greek bread is the pita. Once the steam is gone and your potatoes are somewhat cooled, add them to the bowl with your pureed mix and mash together using a potato masher or large fork. Made with potatoes, garlic and olive oil, this dip is best served room temperature with freshly grilled pita bread on the side! Can Pita Flatbread be frozen? Bake for 25 to 30 minutes, until bubbly. Bring to a boil and cook until totally soft, 10 to 15 minutes. There is … Do not cut your potatoes TOO small when boiling. Drain and let cool. If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! While your potatoes are boiling, add all of the other ingredients to a food processor and puree for 30 seconds. (Rice the potatoes prior to adding to the pureed mix.) shredded Monterey Jack cheese, mayonnaise, artichoke hearts, grated Parmesan … This is an excellent dip to have on hand for quick snacks through the day or to send in kids lunches with sliced cucumber, cherry tomatoes, and other fresh raw vegetables. How to Serve Greek Yogurt Dip. Greek Layered Dip with Pita Crisps Recipe - BettyCrocker.com To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Cut the pita rounds into … Pita Chips: Preheat oven to 350 degrees F. It makes a huge difference. Remove and drain potatoes when they are fork tender. Potatoes contain different levels of starch. A potato ricer, masher is best! If you don't choose the right potato, you wont get the same results. Serve with the toasted pitas chips. Read more... As an Amazon Associate I earn from qualifying purchases. Store the baked pita in a freezer-safe bag in the freezer for up to 3 months. Skordalia is a traditional Greek mashed potato spread that can also be enjoyed as a delicious appetizer! Find out how to prepare this cool and creamy sauce the traditional Greek way as served in the very best taverns! Bread bits can be dipped into the soup. *Mix in a little water to thin out the consistency if you need! Do not over mix! Feb 19, 2012 - Explore Eleni Mastrokosta's board "Greek Dips", followed by 752 people on Pinterest. Layered Mediterranean Dip with Pita Chips. Using a food processor or standing mixer is not recommended. Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Creamy and super tasty, the perfect starter for a cold winters day. The most obvious way to serve this is in a bowl on a tray and surrounded by a mixture of cut vegetables, pita bread wedges, chips, and crackers. Arrange all of the other ingredients around the spreads so the colors are nicely distributed. A delicious traditional veggie dish straight from the island of Santorini! Here are my tips for mashed potatoes. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Pita bread or pita … It’s made with nutritious ingredients, it adds beautiful bright colors to your table, and it can be served really any time of the year. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Click okay if you approve. Traditional Greek tzatziki sauce recipe. 2-3" pieces are ideal. There is Greek bread for nearly any occasion and one that can be paired with any type of dish. The most common dips that are served in a meze platter are: Serve these dips and spreads in a few small bowls or on plates surrounded by grilled pita bread and fresh crusty bread. See more ideas about greek recipes, greek dip, recipes. 1 Cup sour cream and season to taste with salt and pepper. Throw some Greek kalamata olives in the mix in addition to roasted peppers and you have an easy but filling spread that will please vegans to meat-eaters alike. The consistency of the spread will thicken as time goes on. Greek Chicken Pita Pizzas – Chicken gyros transformed into FAST, EASY, and HEALTHY pita pizzas!! We began 8 years ago with one mission, to share the wonderful flavors of the Mediterranean. In a 10 inch pie pan, spread the yoghurt cheese mixture. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! If you have a potato ricer, this works BEST! Cool while making dip. The result is a paste-like texture that resembles mashed potatoes or even hummus. It is a traditional pre-dinner snack or 'appetizer' spread served in many Greek restaurants especially in Greece. Imagine that your favorite juicy Greek gyro morphed into pizza made on lightly toasted pita bread… It's also fabulous as a sauce for fish or chicken! I cannot imagine a large family meal at a traditional taverna without a few delicious dips for that extra crusty bread! Yes! Some Greek bread is made only for certain holidays or at certain times of the year. So if you're a mashed potato fan, you'll be able to enjoy the popular side dish as an appetizer! Sounds absolutely delicious- love Mediterranean cuisine. Peel one small cucumber and process with two garlic cloves and 3 cups mixed fresh herbs to a puree. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. While your potatoes are boiling, add all of the other ingredients to a food processor and puree for … Lay them out on a baking sheet to speed up the process! Scrape the dip into a mixing bowl. —Elizabeth Dumont, Boulder, Colorado Greek Dipping Oil with Pita Bread - Simple and Easy Appetizer Low-calorie and all-natural - no dried dip mixes or ingredients you can't pronounce; Serve this creamy, tangy low-calorie Mediterranean Dip with pita bread, Naan, or fresh veggies! It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. In a large pot, cover potatoes with water and season generously with salt. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Do not overcook your potatoes! I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! When your potatoes are fork tender (15-20 minutes) drain them and then lay the potatoes flat on a baking sheet to cool off. Remove and place in a medium to large bowl. Required fields are marked *. The best, and this is just the perfect dip for entertaining, nice and filling. My first attempt on pita bread was in London, in a tiny kitchen. A very rustic, ethic Greek dish, great for every occasion. Mint or no mint? Stir to mix well. If you'd like to try adding some in, go for it! A similar, but smoother dip can be made in the food processor. Some versions of skordalia are made with ground up almonds and referred to as an 'almond spread' however I do not like the taste so I left it out of this recipe. Sprinkle with garlic powder. Refrigerate for at least 1 hour. You can just serve your guests this as the meal because of how hearty it is. And that's exactly what this Dreamy Dill Dip is. All of the delicious dips and spreads served with pita bread is my favorite thing to snack on pre-dinner. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. Cut each round into 6 wedges; brush with olive oil and place on ungreased cookie sheets. If you’ve been looking for a fava […], Spice things up with this simple and extra tasty Greek feta cheese dip! This layered Greek dip is bursting with flavor! Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Serve with bread. We cater all events, big or small. That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! This post may contain affiliate links. A Meze platter is a spread of small dishes or appetizers often with many dips, salads or spreads. Add the yeast, … Russet potatoes or yukon golds are your best choice! Stir the purée into scant. This potato garlic spread is best served with warm pita bread or a loaf of fresh bread. This is important since it will allow any excess water to evaporate preventing gummy potatoes. Being Greek, I love a good meze platter. A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. It is lovely with hot toasted pita bread and veggies or lamb kebabs! Here is a recipe for grilled pita bread if you want to make your own at home! Chill in the fridge at least 1 hour or until firmed up. Tirokafteri is a cheese spread that is […]. A meze platter is the best appetizer or 'tapas' spread in the world (in my opinion.) Pita bread, a type of Greek bread. Read more here… Authentic, traditional, locally sourced Greek recipes and nutritional advice. Cookies are used to ensure that you receive the best experience on this site. They should not be dissolving in the water. To reheat, place in … Limit the mashing as much as possible. Read more about this amazing superfood here…. Bake 5 to 7 minutes or until crisp and golden brown. There’s juicy chicken, homemade tzatziki sauce, tomatoes, cucumbers, onions, and feta on pita bread!! The bread can be sweet, salty or savory. Heat oven to 350*F. Carefully split each pita bread into 2 rounds. Your dip is ready when the consistency is smooth like mashed potatoes or hummus. Your email address will not be published. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … Read more here…, Talatouri recipe (Cypriot tzatziki sauce with mint), 3 Easy, Delicious Homemade Hummus Recipes, Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Skordalia recipe (Traditional Greek Potato and Garlic dip), Authentic Greek Fava recipe (Yellow Split Peas Puree), Tzatziki sauce the Authentic Recipe (Greek Yogurt Cucumber Dip), Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. It's important that you get the best bread possible! With that said, this dip is made without dairy making it vegan and much healthier for you and your guests! Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe and save quite a bit of money too! Taste for seasoning and adjust with salt if needed. This goes for any type of mashed potato dishes you make but especially this dip! Your email address will not be published. Skordalia is often a part of a meze platter. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! FRESH and LIGHT!! Season with salt and pepper to taste. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Greek Hummus Dip makes for a tasty veggie dip, or keep it traditional by serving with pita chips or pita bread! use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . I can’t wait to try it. Yogurt Dip: Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Let your potatoes DRY OUT before working with them! That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! « Easy Chocolate Wafer Dipped Ghost Cookies, Easy Crock Pot Appetizers For Your Next Party ». Add the defrosted spinach, then mix using a rubber spatula until smooth. 2 Dips of choice, pita bread, calamari, keftedes, haloumi, 2 souvlakia & 2 Mediterranean kebabs (Lamb kebab substitution - R12 per kebab) Meat Platter (400g variety) ZAR 175.00 Nutrition Facts 1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Greek pita, unlike the very popular Arabic flatbread is very hard to get by. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Family-made hummus, gourmet dips, spreads and Mediterranean specialties available at Dallas area farmers markets. This dip is easy to make however it's ALL about the potatoes! Serve with pita breads. (Don't over-boil them!). I live in New Jersey with my husband and two highly energetic boys. Here's what you'll need: Cucumber, garlic, olive oil, greek … The soup will last in the fridge for a number of days or can be frozen. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Peel and cut your potatoes into large chunks no smaller than 2" x 2". Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! Add them to a pot of cold water and bring to a boil. 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