Let the dried shallots soak until soft. khiar It’s made with plain yogurt, cucumbers and dried mint in just five minutes. Then add the yogurt with salt and pepper to the shallots. Subscribe to receive my latest recipes via email that you can view on your favorite smartphone or browser. Presented here in two ways - as a traditional salad and in a modern … The cucumbers lose liquid over time, creating a watery consistency in the yogurt. salt & pepper. But its simplest form, with herbs and cucumbers, is most popular. Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. Before serving the dip sprinkle optional crispy fried shallots and walnut halves on top. Like other yogurt dips in Middle Eastern and Mediterranean cuisine, like Indian raita or Greek tzatziki, you can serve mast-o khiar four ways: . Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. Place them on the grill. Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. Traditionally Mast o musir is prepared with dried wild shallots called musir which is different … Place the grated cucumber in a mixing bowl and mix in the yogurt. khiar in a variety of ways. And receive a Free gift in your inbox! In a medium bowl, mix the yogurt, garlic, shallots, mint, salt, and pepper. khiar is with a traditional Persian meal of saffron rice, chicken or beef kabobs, and salad Shirazi. Yield: 4 servings Prep time: 10-15 minutes. This recipe is a traditional version using only yogurt, cucumbers, mint, garlic, shallots, sea salt, and a little black pepper. Then, place your Mast o Musir in the refrigerator for 24 hours. We even drink yogurt in a drink called doogh made of yogurt, water, and mint. Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Saffron Yogurt Rice with Spinach and Prunes. o Carefully squeeze out and discard the excess water from the grated cucumber – you can do this by hand or in a sieve. Kashke bademjan is a Persian eggplant dip. Wash and dry eggplants. Persian meals always have such wonderful balance to them. Add 1 tablespoon of dried mint, sat, and pepper to yogurt. 1 lb yogurt. In Episode #5, co-hosts Bita Arabian and Beata Nazem Kelley talk about yogurt and the role it plays in Persian food and cooking. One way to extend the life of Mast Khiar is to lightly sprinkle the prepared cucumbers with salt and allow them to drain in a colander for 30 minutes before adding to the yogurt, preserving the quality of this dish for a day or more. Serve … Cover and let it chill until served. So when you eat a big meal you always get help from eating some beautiful herbs on the side, salad, or yogurt dishes like maast o moosir or even maast o khiar (yogurt, dill and cucumber dip… The dip makes a delicious appetizer and is often served with … Let the dried shallots soak until soft. I made a basic version with cucumbers, yogurt, and dried mint. salt & pepper. Step 4 Side note: I called this a ‘dip’ (as do most others) but it’s more than that – in fact it’s typically eaten on it’s own, as a side dish to rice or just with bread. If we’re going to make a dip, we should do it properly. We start with a creamy Greek yogurt then get the traditional grated cucumber and ripped mint leaves in there. Add cucumber and … In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. Depending on who is making it, mast o khiar can include other ingredients, too. o Persian Yogurt Dip (Mast-o-khiar) This is a very simple and refreshing yogurt dip, and it could be a fun food activity for kids! Simple, healthy and tasty Persian Yogurt with Spinach dip is great with vegetables or bread. The word “Esfanaj” in Farsi means Spinach and “Borani” is the yogurt part of the dip. Cut cucumbers in half, then cut in half again and slice in 1/4 inch pieces. In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonJuly 6, 2017Leave a Comment. If using dried shallots, boil 2 cups of water and pour it over. Next you throw a handful of raisins in to give the dip more texture, and then bam! Colorful, creamy and delicious Persian yogurt beet dip is a simple and easy to make recipe. o– . Mast o khiar is a traditional Persian side dish served with meat and rice. Letting the dip … Some use dried edible rose petals in place of mint, shallots instead of onions, and dried nuts, and raisins for a little more texture. It’s such an easy quick recipe but makes for a delicious dip for bread, crackers or crisps (I’m talking about chips, … Persian yogurt is mixed with either dill or mint, in my case both, as well as chopped up cucumbers, salt and pepper. is traditionally eaten as a Persian salad or side dish but also pairs nicely topped over fajitas, sandwiches, a dip with crackers and vegetables, spooned over gazpacho soup, and any recipe complimented by yogurt and cucumbers. Cook for 5 minutes over medium heat or … k Borani Esfanaaj is a Traditional Persian appetizer made with Yogurt and spinach. ; yogurt, blackberries, vanilla yogurt, blueberries, mozzarella cheese and 2 more Creamy Cucumber, Fennel & Yogurt Dip Ramona's Cuisine fennel, cayenne pepper, sea salt, cucumber, yogurt, garlic, fennel seeds and 2 more o Common additions include toasted nuts, like walnuts or almonds, and dried fruit, like raisins or dried cranberries. I should make you aware of a little learning lesson. Mix beets, yogurt, chopped mint, tarragon, oil, and 2 teaspoons vinegar in a medium bowl; season with salt and more vinegar, if desired. All you need are the above ingredients. Add yogurt to a small-medium mixing bowl and mix in cucumbers and all the rest of the ingredients. Mast-o khiar is a Persian cucumber-yogurt dip flavored with dried mint. Recipe by Shaya Chatraei for www.culinarybutterfly.com. hiar is a traditional Persian side dish made with yogurt (mast) and cucumber ( [wpurp-searchable-recipe]Borani Bademjan Recipe – Persian Yogurt and Eggplant Dip – – eggplants, whole plain yogurt, yellow onions, thinly sliced, garlic, minced, dried mint, fresh dill, finely chopped, lemon juice, tumeric, kosher salt and freshly ground black pepper to taste, vegetable oil,, Preheat oven to 400F. Drain and soak a couple more times and rinse it well. Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. khiar). Once the spinach is wilted, add in mined garlic and stir. Dried shallots and rose petals are available at Persian grocery stores or online. Ingredients ¼ cup black or golden raisins 3 Persian cucumbers (about 1/2 pound) 24 ounces Greek yogurt or labneh (3 cups) 2 tablespoons any combination of finely … I did a bit of research because I did not know if I should have made small holes in the eggplant or not. Mix well. Transfer to a serving bowl. They cover the impressive health benefits, popular uses, and their favorite recipes using yogurt. This dish is best when eaten the same day. I garnished it with more dried mint and walnuts. Place cucumbers in a clean dish towel or paper towel and gently squeeze out any liquid. Many of my Persian friends make Peel and finely dice the cucumbers into 1/4-inch cubes. Mast- ... You may keep this dip refrigerated in an airtight container until serving time. Mast-o-Khiar is a Persian Yogurt and Cucumber Dip. If using dried shallots, boil 2 cups of water and pour it over. Transfer into yogurt bowl and mix until combined. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt. Serve with whole grain bread pieces, pita wedges or French baguette croutons. To serve, may drizzle some olive oil and sprinkle rose petals on the top. And this Persian cucumber dip is doing things properly. As they say in Persian or Farsi, لطفا ماست را منتقل کنید or “Please pass the yogurt”! Many Middle Eastern cultures serve this creamy yogurt dish with meals that typically include meat and rice. This will help get rid of the strong flavor, if there is any. It comes together quickly and is customizable based on individual tastes. oil. Recipes | Delicious and Quick Recipes for Real Food. My favorite way to enjoy Maast If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook. Mast o Khiar – Persian Cucumber Yogurt Dish Bonus – the mast o khiar tastes even better after it’s sat for a day or two and the flavors have melded – if it lasts that long that is! Add the finely chopped shallots to the yogurt, salt and mix well. Place chopped herbs and garlic in a food processor bowl and process until smooth. 2 Persian cucumbers. 1 tbsp dried mint. Borani is a delicious Persian spinach yogurt dip – A must have appetiser for any party! Mast- Adjust as per taste. The flavors meld well when it is left to chill for some hours. Add the plain yogurt and Greek yogurt to spinach mixture and stir to combine. … The dip can be served immediately or chilled in the refrigerator for up to 24 hours. Great to serve as a dip/ mezze, dressing or with warm flatbread and curry. May 3, 2016 - Mast o Khiar (Persian Yogurt and Cucumber Dip) is a Persian classic is healthy, easy and refreshing. Enjoy it as a refreshing sauce over tacos, soups, gyros, and sandwiches. I picked the alphabet ‘P’ … First, soak the shallots in water from the night before so they soften. I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. You take a classic, refreshing yogurt dip – then elevate it to the next level. Maast The next day, pour the water away and chop the shallots (the smaller the better). Cover and chill at least 3 hours to let flavors meld. Mast O Musir Persian Yogurt Dip CALORIES & NUTRITION VALUES. I hope you enjoy this recipe! Mast O Khiar, a Persian Yogurt Dip is always a group favorite! As a side dish or part of a traditional mezze. Use this under-5 ingredients base recipe to create variations with just a few additional spices or … Cover and refrigerate until ready to serve. I would love to know if you find your own favorite way to enjoy Maast O Khiar! Assemble it in just 5 minutes! Persians love their yogurt! 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